Red Wine-Braised Beef Short Rib  

celery root-potato puree + broccoli rabe 


 Apple Cider-Glazed Salmon   

kale, roasted apple + cippolini onion salad; wheatberry granola


Pan-Roasted Organic Chicken  

parmesan mashed potatoes, caramelized brussel sprouts + onion; pan jus


Creole Spiced Lentil Cakes   

(vegan + gluten free)

root vegetable slaw + pepita mole 



Duane Park’s Decadent

Chocolate Cake  

chocolate ganache, chocolate crumb

+ chocolate malt ice cream

Vanilla Bean Cheesecake  

poached pears + whipped cream

Selection of Sorbet

+ Ice Cream

ask your server for today’s selection


Sides   $8.

creole fries

sautéed broccoli rabe

mac + cheese with truffle oil






Pom Pom

champagne, pomegranate juice,

lemon twist


Pretty in Pink

gin, rose wine + pink peppercorn syrup, 

leopold brothers apperitivo


British Blonde

zirkova vodka, cocchi americano, 

matilde peche + lemon


Josephine’s Jam

vodka, pear jam, lemon + rosemary



gin, fresh ginger, mint + 

vietti moscatto d’asti


Sugar + Spice

ruby red grapefruit infused rum, 

fresh grapefruit + winter spiced syrup


Lady Marmalade

roasted citrus infused tequila, dubonnet,

blood orange + fresh lemon


El Matador

sherry-cask aged rye, apricot liqueur, sherry +

 chocolate bitters 


The Cougar

hennessy, ginger beer + lime


Bowery Honey Bee

bourbon, honey syrup, citrus,

spritz of scotch






Pinot Grigio   $10

Di Lenardo 2016 (Venice Italy)

pear, honeysuckle, pineapple


Sauvignon Blanc   $11

Les Jamelles 2015 (Bordeaux)

crisp , green apple, light minerality 


Chardonnay   $15

Au Bon Cilmat 2015 (Santa Barbara)

creamy apricot, quince + lemon



Montepulciano  $11

Fiamme 2014 (Abruzzo)

autumn fruits + soft oak 


Pinot Noir   $12

Joseph Stewart 2015 (Napa)

strawberry, raspberry, smooth round finish


Malbec   $13

Elsa Bianchi 2016 (Argentina)

plum, blackberries, blueberries 


Merlot   $14

Starmont 2014 (Napa)

bright cherry, chocolate + currant 




Champagne   $12

JCB #21 (France)


Prosecco   $12

Adami (Italy)